Yay! My first recipe in 2018! I’m so excited!
This is for Root Beer BBQ
Ok so recently Kroger had a CRAZY good sale on pork loins. (Limit 5) I snatched up all five of those bad boys. There’s so much more you can do with this hunk of meat than just throw it in a crock pot.
As a family of three I try to get as many meals as I can out of these. I pulled the smallest one out of my freezer and thawed it out. Which by the way, I paid less than $3.00 for!
I cut 6 small pork chops out of it. (Dinner #1) Then I threw the rest in the crock pot with potatoes, carrots & apples (Dinner #2) With the left over meat from dinner #2, I got this recipe:)
Shred your left over pork loin.
Add 1 can of root beer
1/2 bottle of your favorite bbq sauce.
When fully heated, serve on a bun; cole slaw optional.
Sounds crazy but it works. The root beer really gives it a southern sweetness. Great paired with creamy mac n’ cheese.