Served warm with love

Yay! My first recipe in 2018!  I’m so excited!

This is for Root Beer BBQ

Ok so recently Kroger had a CRAZY good sale on pork loins.  (Limit 5) I snatched up all five of those bad boys.  There’s so much more you can do with this hunk of meat than just throw it in a crock pot.
As a family of three I try to get as many meals as I can out of these.  pork loin     I pulled the smallest one out of my freezer and thawed it out.  Which by the way, I paid less than $3.00 for!
I cut 6 small pork chops out of it.  (Dinner #1)    Then I threw the rest in the crock pot with potatoes, carrots & apples  (Dinner #2) With the left over meat from dinner #2, I got this recipe:)

Shred your left over pork loin.
Add 1 can of root beer
1/2 bottle of your favorite bbq sauce.

rootbeer      When fully heated, serve on a bun; cole slaw optional.
Sounds crazy but it works.  The root beer really gives it a southern sweetness.   Great paired with creamy mac n’ cheese.

 

Cheers!